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The Chettiars of Tamil Nadu have a rich history and culture, as well as a unique cuisine all their own. Last weekend, I tried my hand at cooking one of the iconic dishes originating from the region – Chicken Chettinad. A fiery curry, it is traditionally served with appam or plain rice.
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The Chettiars of Tamil Nadu have a rich history and culture, as well as a unique cuisine all their own. Last weekend, I tried my hand at cooking one of the iconic dishes originating from the region – Chicken Chettinad. A fiery curry, it is traditionally served with appam or plain rice.
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