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DESCRIPTION

Chhena Jhili is another sweet dish from Odisha’s cuisine. It’s core ingredient curd cheese that is moist and crumbled (commonly referred to as Chhena). The other ingredients are sugar, sugar syrup, ghee (clarified butter), wheat flour, cardamom powder, semolina, curd (optional) and a tad bit of salt.

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Product & Dietary Information

Description

Chhena Jhili is another sweet dish from Odisha’s cuisine. It’s core ingredient curd cheese that is moist and crumbled (commonly referred to as Chhena). The other ingredients are sugar, sugar syrup, ghee (clarified butter), wheat flour, cardamom powder, semolina, curd (optional) and a tad bit of salt. A soft dough-like mixture is prepared to make small sized balls, which are then deep-fried in oil. The balls are then dipped and coated in sugar syrup or Chashni. This sweet dish is soft, succulent and scrumptious.

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Quarter, Half, Full

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