Chepa Pulusu

Description

A variety of fish curry, popularly known as Chepa Pulusu in the state of Andhra is a hot piquant dish with fish tossed in tamarind sauce and assorted with spicy flavourings and tamarind juice to give it a die-for taste. Prepared using a generous amount of oil and spicy herbs, this fish curry leaves you wanting for even more. The traditional fish gravy can be found in any restaurant serving Andhra cuisine.