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DESCRIPTION

Kora Khai is a sweet dish item. It is immensely popular as a form of ‘Prashad’ (holy offering) in temples, especially to Lord Jagannath. There are very few ingredients used to prepare Kora Khai. It is basically a mixture of 4 ingredients that are Khai, coconut, jaggery (or sugar) and cardamom.

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Product & Dietary Information

Description

Kora Khai is a sweet dish item. It is immensely popular as a form of ‘Prashad’ (holy offering) in temples, especially to Lord Jagannath. There are very few ingredients used to prepare Kora Khai. It is basically a mixture of 4 ingredients that are Khai, coconut, jaggery (or sugar) and cardamom. Compared to other sweets, it’s a bit more hard and chewy. However, that does not mess up with its uniquely delicious taste. It’s a flavourful delight that gives freshness from the coconuts and crunch from the caramelized Khai (fried paddy). It is very popular in Bhubaneswar.

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Quarter, Half, Full

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