Product & Dietary Information
Description
Every Rajasthani food requires a stabilizer due to its wildness in flavours and spices. So instead of reaching out for a sip of water every time, have a spoon full of the refreshing Boondi Raita. A delicious, healthy blend of small fried chickpea flour balls called Boondi, soaked in the richness of yoghurt and fresh mint will make you savour all the Rajasthani dishes on another level! It is served cold as a side dish.
Additional information
| Size | Quarter, Half, Full |
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