Basonti Pualo

Mughlai Paratha is a Mughal influence on the cuisine of Bengal Nawabs kitchens of Murshidabad. and now has become the most street food of Kolkata. the paratha is usually stuffed with keema with egg stuff. Make a mini Mughlai Paratha and shallow fried in hot oil.

Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh. It is a fragrant sweet rice dish which is also known as Mishti Pulao. It is the combination of rice with some whole spices, ground spice, ginger paste and dry fruits and its prepared in Ghee (Clarified Butter). It is mostly served with Chicken Curry in ceremonies and for festive veg days it is accompanied with Chanar Dalna or Phulkofir Dalna.