Bajara Khichri

Description

Khichri is had almost throughout the country. However, what makes Haryana Khichri so popular is that instead of rice, Bajara is used. For preparing bajara khichri, bajara is soaked overnight. Then Moong daal and bajara are washed together and cooked in a pressure cooker along with spices. We all know that bajara is very good for health as it is a hardy crop (grows even in harsh conditions and is easily found). Thus this recipe is recommended to all especially to those who do not wish to have rice.