Amritsari Fish – Non-veggie delights!

Description

An amazing contribution of the food of Punjab to the rest of India, Amritsari fish is a favourite dish among non-vegetarians of India! A succulent, fried fish, this can be had either with naan or just like that since it is a dry dish. Batter-fried, it is juicy and succulent on the inside while also being spicy. It is served in places all over the country with the same name which is only a testament to its popularity. A spicy fish with cold lassi, you possibly cannot go wrong with the combination!